Recipe of Award-winning A Proper Cottage Pie - Free download

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Before you jump to A Proper Cottage Pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don't dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, of course. It's concerning being practical, usually.

We hope you got benefit from reading it, now let's go back to a proper cottage pie recipe. To cook a proper cottage pie you need 25 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare A Proper Cottage Pie:

1. Take of Filling.
2. Use 1-1/3 pound of ground beef.
3. Get 2 cups of beef broth.
4. You need 1-1/2 cups of carrots.
5. Use 1-1/4 cup of celery.
6. Prepare 1-1/3 cup of onion.
7. Use 1/2 cup of red wine.
8. Use 1/3 cup of all purpose flour.
9. Prepare 2 tablespoons of tomato paste.
10. Prepare 1-1/2 tablespoons of Worcestershire sauce.
11. Take 2 tablespoons of minced garlic.
12. Provide 1/2 teaspoon of dried thyme.
13. Prepare 1 teaspoon of salt.
14. Get 1 teaspoon of ground black pepper.
15. Use 4 tablespoons of butter.
16. Provide of Mash.
17. Provide 4 tablespoons of butter.
18. Use To taste of salt.
19. Prepare 1 cup of sharp cheddar cheese shredded.
20. You need 1-2/3 pound of potatoes.
21. Provide As needed of water.
22. You need 2 tablespoons of chopped parsley flakes.
23. Provide 1 cup of evaporated milk.
24. Get of Topping.
25. You need 1 cup of sharp cheddar cheese shredded.

Instructions to make A Proper Cottage Pie:

1. Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt..
2. Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter..
3. Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes..
4. When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth..
5. Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on..
6. Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!.
7. Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!.

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