Step-by-Step Guide to Prepare Perfect Kabsa spices + Kabsa rice - Saudi rice with lamb meat - Free download

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The ingredients needed to prepare Kabsa spices + Kabsa rice - Saudi rice with lamb meat:

1. Get of Kabsa spices mix (for multiple uses):.
2. Take 1 tablespoon of garlic powder.
3. You need 1 tablespoon of white pepper.
4. Use 1.5 tablespoon of turmeric.
5. Provide 1 tablespoon of cinnamon.
6. Get 1 tablespoon of paprika.
7. You need 1 tablespoon of ground allspice.
8. Prepare 7 tablespoons of curry powder.
9. Prepare 1 tablespoon of cardamom powder (if available).
10. Take 1 tablespoon of lime powder (if available).
11. Provide of For the rice.
12. Get 4 teaspoons of the above spices mix.
13. Take 4 cups of basmati rice.
14. Prepare 1 of medium onion, chopped.
15. Get 1 of carrot, chopped.
16. Use 1/4 of red pepper.
17. Take 1/4 of yellow pepper (or 1/2 of any colours).
18. Use 2 teaspoons of tomato paste.
19. Use 1 cube of chicken stock.
20. Use handful of dried raisins (optional).
21. Prepare of To cook the meat.
22. Get 500 g of lamb meat cubes.
23. Get 1 of dried lime.
24. Get 1 of cinnamon stick.
25. Use 1 of bay leaf.
26. Use of Topping.
27. Prepare of Shredded almonds.
28. Get of pine nuts.
29. You need of pistachios.
30. Prepare 1 teaspoon of butter and oil.

Steps to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:

1. 📌📌📌NOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken 🍗.
2. Rinse the rice and soak it for ~ 30 minutes with a teaspoon of salt.
3. Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf.
4. Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps).
5. Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes.
6. Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices..
7. By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Leave on high heat for 15min then cover the pot and leave on medium to low heat for 10 more minutes.
8. In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper.
9. When the rice is cooked, remember to remove the cardamom and the lime from the top..
10. Serve in a big plate with the nuts and meat on top.

Kabsa is a Saudi spice blend to be specific (never mind the Casablanca reference earlier), though it This Middle Eastern spice blend is named after a popular rice dish that uses long grain rice, meat Kabsa Spice Blend is perfect to add to a rice or pasta dish. Use this spice blend as a rub for lamb. Kabsa is a rice dish that is enjoyed throughout the Gulf States of the Arabian Peninsula. Heavily influenced by Persian and Indian biryanis, kabsa makes use of the water that was used to cook fish or meat and re-using it to cook the spiced, long-grain rice in it, perfectly blending all the flavors and. Spiced rice, tender lamb, and toasted nuts come together for a delicious and classic dish known as Lamb Kabsa.

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