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Before you jump to Pear stew pork belly recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, of course. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let's go back to pear stew pork belly recipe. You can have pear stew pork belly using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Pear stew pork belly:
- Provide of Salt.
- Use of Garlic.
- Use of Pork belly (any meat can do,chicken too).
- Get of Tomato.
- Take of Pear.
- You need of Dry goji berries.
- Take of Small chili (optional).
- You need of Big chili.
- You need of Basil as garnish (optional).
Steps to make Pear stew pork belly:
- Prep all your ingredients as as seen below. Heat your wok and cooking oil,then fry garlic,tomato and pear until fragrance,and soft. About 10minutes..
- Then add in pork belly,goji berries and chili.Stir well and add in abit of water. Leave it for 15-20minutes low medium heat..
- Finally add salt.check if it is up to your liking then finally add in big chili and basil as garnish.stir stir for one two minutes then it is done.happy try.
When the pork belly pieces start to cook, add the soy sauce. Take the pork out of the fridge and pat the skin dry. Put the rosemary leaves, salt and pepper in a mini chopper and grind together (or do this with a mortar and pestle). Rub the rosemary salt all over the pork, making sure it gets into the cuts in the skin. Return the pork and juices to the pan, season, then reduce to a simmer and cover.
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