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We hope you got benefit from reading it, now let's go back to fatteh - chickpeas with yogurt recipe. You can have fatteh - chickpeas with yogurt using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Fatteh - Chickpeas with yogurt:
- Provide 1 can of chickpeas.
- Get pieces of Crispy flatbread.
- Provide of For the sauce.
- Prepare 200 g of yogurt.
- You need 3 tbsp of tahini (sesame paste).
- You need 1 squeeze of lemon juice.
- Get 1 of crushed garlic clove.
- Provide of Salt.
- Get of Cumin.
- You need 1 of bit of the water you use to boil the chickpeas.
- Take of For the toppings.
- Provide 2 tbsp of butter.
- You need of pine nuts, shredded almonds, cashew.
- You need of Paprika and cumin.
Instructions to make Fatteh - Chickpeas with yogurt:
- Rinse the chickpeas then boil them until cooked.
- Put the flatbread pieces in the oven until crispy.
- Mix the yogurt sauce ingredients and add some of the water you used to boil the chickpeas in to make the mixture a bit liquidy (but still creamy).
- Spread the chickpeas in an oven dish and then put the crispy bread on top.
- Melt some butter in a saucepan/pan and fry the nuts.
- Pour the yogurt over the chickpeas and bread then drizzle the nuts and butter on top with a pinch of paprika and cumin (i slightly burnt the nuts but that’s fine).
Chickpeas with Garlicky Yogurt & Toasted Pita (Fatteh Hommos). Fatteh means "broken" and signifies a dish of toasted bread pieces mixed with other ingredients. In this easy recipe, the yogurt is also "broken" with tahini, garlic and oil. This version of the Levantine breakfast dish, known as fatteh hummus, is all about the contrast of textures and flavors: crunchy pita chips, creamy chickpeas, and tart yogurt. This dish is known as fatteh in the Levant, where it often is eaten for breakfast.
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