Recipe of Homemade Christmas Figgy Pudding - Free download

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We hope you got insight from reading it, now let's go back to christmas figgy pudding recipe. To cook christmas figgy pudding you need 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Christmas Figgy Pudding:

1. Prepare 285 g of dried mixed fruit and citrus.
2. Take 165 g of dried figs, destalked and diced.
3. Provide 250 g of butter.
4. Use 175 mls of date syrup.
5. Use 3 of eggs.
6. Get 1 tsp of cinnamon.
7. Use 1 tsp of nutmeg.
8. Use 130 g of almond meal.
9. Provide 210 g of wholemeal spelt flour.
10. Get 4 of large clementines juiced and zested.

Instructions to make Christmas Figgy Pudding:

1. The night before, put your clementine juice and zest in a mixing bowl. Add the dried mixed fruit and citrus, and the diced figs. Stir well to ensure the fruit is well covered with the clementine juice. Stir the mixture several times until you come to make the pudding..
2. Pre-heat oven to 160°C.
3. In a food processor/blender, blend the dried fruit mixture until it is pureed..
4. Melt the butter and pour into a large food processor mixing bowl, pour in the date syrup and mix. Using the beater on your food processor (or using a wooden spoon if mixing by hand), slowly incorporate the blended dried fruit mixture into the butter..
5. Break your eggs into a jug or bowl, add the cinnamon and nutmeg, and beat until fluffy. Slowly pour the eggs into the fruit and butter mixture. Beat well as you pour the eggs in to ensure it is well incorporated..
6. Sift the flour into the mixture, discard the larger bran flakes left in the sieve. Pour the almond mixture onto the flour and then using a large spoon, fold the flour into the dried fruit until no dry flour is left visible..
7. Lightly grease your pudding basin with olive oil. Spoon the mixture into the dish, pushing the mixture right to the base and making sure that there are no air pockets at the bottom of the basin. Smooth the mixture flat on the surface of the pudding..
8. Cover the top of the pudding basin with parchment paper and tie securely with string under the rim of the basin. Cover the paper with foil and ensure that no steam can get inside the lining. Fill a deep baking tray half-full with boiling water. Place the sealed pudding basin in the baking tray and put the baking tray in the middle of the oven..
9. Bake for 1 ½ - 2 hours. Oven times may vary, after 1 ½ hours, insert a skewer into the middle of the pudding. If it comes out clean then the pudding is cooked. If not, put the pudding back in the oven until it is cooked through..

A moist and tender Christmas pudding, redolent with holiday spices, figs, and oranges. This really is a figgy pudding as it includes dried figs, as well as all the usual dried fruit. The fig seeds bring a hint of a crunch to the finished pudding, which makes for a first-rate texture..can make your own figgy pudding to serve next to roast goose for a traditional English Christmas dinner! this figgy pudding was the perfect finale to a chestnut-stuffed, Christmas goose dinner. The Fascinating History of Figgy Pudding. If your only exposure to figgy pudding comes from the classic Christmas song in which carolers.

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