Recipe of Quick Healthy Palak Moong dal pakoda chaat - Free download

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We hope you got benefit from reading it, now let's go back to healthy palak moong dal pakoda chaat recipe. To make healthy palak moong dal pakoda chaat you only need 36 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Healthy Palak Moong dal pakoda chaat:

1. You need for of Pakoda Fritters-.
2. You need 1/2 cup of Kidney Beans (Rajma).
3. Prepare 3 tbsp of yellow moong dal.
4. Use 3 tbsp of split green moong dal.
5. Take 1/2 cup of palak (Spinach) - chopped.
6. Use 1/4 cup of Green Coriander leaves - finely chopped.
7. Prepare 2 -inch of ginger.
8. Use 2 of green chilies.
9. Use 1 tbsp of roasted coriander seeds - crushed.
10. You need 1 tsp of fennel seeds (saunf).
11. Use 1 tsp of cumin seeds.
12. Use 1 tsp of sesame seeds.
13. Provide 1/2 tsp of red chili powder.
14. You need 1/2 tsp of garam masala.
15. Provide pinch of asafoetida.
16. Get to taste of salt.
17. Provide as required of oil for frying.
18. Take For of Yogurt for Chaat--.
19. You need 1 cup of yogurt.
20. Use 1 tbsp of sugar.
21. Prepare for of Coriander-Mint Chutney--.
22. You need 1/2 cup of cilantro - chopped.
23. Prepare 1/4 cup of mint - chopped.
24. Get 1 tbsp of yogurt.
25. Use 1 tbsp of roasted peanuts.
26. You need 1 of green chili.
27. Use 1 tbsp of lemon juice.
28. Provide to taste of salt.
29. Get as required of water as required.
30. Take For of Garnish for Chaat--.
31. Get as needed of Nylon Sev.
32. Prepare as required of Chaat masala.
33. Get as per taste of Red chilli powder.
34. Provide as required of Roasted and crushed cumin seeds.
35. Take as required of Boondi.
36. Prepare as required of Pomegranate seeds.

Steps to make Healthy Palak Moong dal pakoda chaat:

1. Soak rajma, yellow moong dal, and green moong dal for 7-8 hours or overnight. Then, drain and rinse the dal thoroughly and coarsely grind it with the ginger, green chilies, and a little bit of water..
2. Take out the paste into a large bowl. Mix in all the other ingredients. If the mixture is a bit liquidy then add semolina as required..
3. Heat up some oil in a saucepan and form small balls of the mixture..
4. Once the oil is hot, fry the pakodas on medium flame until golden. Take the pakodas out on a plate lined with a napkin to absorb any excess oil..
5. For chutney grind all the ingredients together and transfer to a bowl..
6. In a small glass, make a layer of the sweet yogurt and garnish with coriander-mint chutney, tamarind chutney, chaat masala, red chilli powder, cumin seeds, pomegranate, sev, and boondi..
7. Skewer two pakodas onto a small stick and place it in the glass. Serve immediately..

Well, as Monsoons will be approaching you soon, here are some other Pakora Recipes that you can try - Chawal Ke Pakode, Punjabi Bread Pakora, Moong Dal Pakoda and Corn Pakoda. So, this Monsoon makes this Palak Pakora and enjoy these with a spicy dip of your choice. With the onset of monsoon, trust me, Spinach Pakoda is a. Coarsely ground moong dal gives a nice crispy texture to the pakoda. Since the dal needs to get cooked and becomes crispy, each batch of deep frying takes more time than conventional pakoda.

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