Simple Way to Make Super Quick Homemade Chicken Rice Soup - Free download

Chicken Rice Soup. Drizzle the chicken breasts with olive oil and sprinkle with the ground thyme and some salt and pepper. This creamy, luscious chicken and wild rice soup is quick and easy to make thanks to pre-cooked rice and rotisserie chicken. In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil.

Bring to a boil, reduce heat to medium. In a large soup pot, heat oil over medium-high heat. Add broth, chicken, rice, salt and pepper.

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, chicken rice soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Drizzle the chicken breasts with olive oil and sprinkle with the ground thyme and some salt and pepper. This creamy, luscious chicken and wild rice soup is quick and easy to make thanks to pre-cooked rice and rotisserie chicken. In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil.

Chicken Rice Soup is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Chicken Rice Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken rice soup using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Rice Soup:

1. Get 1 of large stock pot.
2. Take 1 of whole roasted chicken any flavor.
3. Get 2 of 10 oz cans cream of mushroom soup.
4. Make ready 2 of 10 oz cans of cream of Chicken soup.
5. Take 6 of to 8 carrots sliced.
6. Make ready 1 medium of onion chopped.
7. Prepare 1/2 of package frozen peas.
8. Prepare 1/2 of package frozen corn.
9. Make ready 1 of package sliced mushrooms.
10. Take 2 of cups white rice.
11. Prepare 6 of to 8 celery sticks sliced.
12. Get 1 of seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley.
13. Make ready 1 of bread bowls.

Stir and bring to a boil over medium-high heat. In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. Stir in rice, seasonings and broth; bring to a boil. Mix flour and milk until smooth; stir into soup.

Instructions to make Chicken Rice Soup:

1. Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot..
2. Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls..

This easy Chicken Rice Soup recipe is a healthy soup that's perfect for chilly days! It's loaded with vegetables and brown rice, simmered in chicken broth and finished with a touch of creaminess. This is one of our favorite homemade Chicken and Rice Soup recipes and has unbelievable flavor and is easy to meal prep and make ahead for a busy week! The soup is full of vegetables, chicken, and rice. The fresh thyme adds great flavor too.

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