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Simple Way to Make Ultimate Cucumber/khira Raita

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Cucumber/khira Raita

Before you jump to Cucumber/khira Raita recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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We hope you got insight from reading it, now let's go back to cucumber/khira raita recipe. To cook cucumber/khira raita you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Cucumber/khira Raita:

  1. You need 2 of peeled and grated cucumber.
  2. Use 500 gm of yogurt/ curd.
  3. Take 1 of tspn cumin seeds.
  4. You need of Salt as per taste.
  5. Take 1 of tspn oil.
  6. Provide 1 pinch of asefetida.
  7. Use 1/4 of tspn red chilli powder.

Steps to make Cucumber/khira Raita:

  1. In a bowl add yogurt and grated cucumber...
  2. In a small bowl/pan heat oil add Cumin seeds.
  3. Now add asefetida once the cumin seeds starts cracking and change its colour to little black switch off the flame quickly add this to yogurt mix with cucumber and cover the yogurt for 5 minutes...
  4. After 5 minutes keep it refrigerator.. When serving add salt and red chilli powder.. Enjoy with roti...

Cucumber raita is one of the most commonly made accompaniment to go with a biryani or pulao. Cucumber raita is a delicious cooling agent from Indian spices. Though cooling may be the intention of raita, it is also perfectly delicious served alone or with flatbread or chips. Raita is a yogurt-based condiment that can be as simple as yogurt seasoned with spice, or it can No Indian meal is complete without a dish of raita on the table. Raita is a yogurt-based condiment that.

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