How to Prepare Favorite Tex's Chicken, Cheese, and Red Onion Toastie, Jaffle, Sanga - Free download

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We hope you got benefit from reading it, now let's go back to tex's chicken, cheese, and red onion toastie, jaffle, sanga recipe. You can have tex's chicken, cheese, and red onion toastie, jaffle, sanga using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Tex's Chicken, Cheese, and Red Onion Toastie, Jaffle, Sanga:

1. Prepare 2 slices of medium-sliced white bread.
2. Use to taste of butter.
3. Take to taste of Swiss cheese (or Cheddar).
4. Use of sea salt and ground black pepper to season.
5. Use 1/4 teaspoon of dried thyme.
6. Provide to taste of sliced chicken breast.
7. Get 1/4 of red onion.

Instructions to make Tex's Chicken, Cheese, and Red Onion Toastie, Jaffle, Sanga:

1. Thinly slice some red onion, and leave to pickle in some red wine vinegar, while you prepare the rest of the sandwich (see my recipe 'Tex's Pickled Red Onions' in my profile.
2. Toast the bread on one side, and butter the un-toasted sides.
3. Season both slices on the buttered side with salt and black pepper and a little dried thyme.
4. Add your filling to the toasted side of one slice of bread. Some thin-sliced Swiss first....
5. Followed by some chicken breast pieces....
6. ...then some pickled red onion. If you want to add ketchup, BBQ sauce etc., do it now. Ill be serving mine on the side. Season, and add some more cheese. The Emmental cheese I'm using is not very salty, so I'm taking that into account.
7. Now put the lid on toasted side down. Press down, and put in a preheated sandwich toaster for about 6-7 minutes. Check to see if it's browned nicely, if not, give it a couple of minutes extra.
8. Before plating, cut and trim any unpleasant bits from your sandwich. I find scissors are the best tool for this.

Grandma made me a tomato and cheese toastie. Try these tasty toasted sandwich fillings. I don't eat. because I'm a vegetarian. Jaffles - toasted in a jaffle pan - it normally has a savoury mincemeat filling - delicious. Must bring a jaffle iron back with me when we next kuier.

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